Sun, 14 Jun 2009
Chili Beef

I do not know what to call this dish, but it is mostly made up of beef. The other day I wanted to cook something spicy, and I do not want curry. So this was what I came up with.

Ingredients:
Watercress
Sliced Closed-Up Mushrooms
Minced Beef
Scallops
Chili Bean Sauce
Sugar
Garlic

Say Something | Tags: Experiments, Food

Delicious-looking! Yum! Wish I could have a taste.

I'd call it delicious Beef, Scallops, Mushrooms and Watercress. ;-) Great job!

Paz
Paz    Mon, 15 Jun 2009 01:30:07 +0800
Yummy....it looked so good and delicious. The only time I used watercress was to make watercress soup.
Alicesg    Mon, 15 Jun 2009 09:33:07 +0800
yummy
lawstude    Tue, 16 Jun 2009 12:37:59 +0800
This looks awesome delicous yummy yum....miss my cooking when I was in scotland!
Big Boys Oven    Wed, 17 Jun 2009 10:58:29 +0800
wow.. u can become a pro chef now..
kikey loo    Thu, 18 Jun 2009 03:03:19 +0800
Paz: Thanks! Well chosen.

Alicesg: Me too, but I tried something different this time and it turned out quite well.

lawstude: It is a nice dish.

Big Boys Oven: haha... I bet you cook well as well.

kikey loo: lol
Alexander    Fri, 19 Jun 2009 05:52:34 +0800
oh, this looks good
zakka life    Sat, 20 Jun 2009 23:28:11 +0800
But Alex, how did you do it? I mean what is the method. I like the glossy result of the beef. I mean the whole recipe.
Bonnie Bonsai    Sun, 21 Jun 2009 10:13:28 +0800
zakka life: Thanks. It taste good too (in my opinion).

Bonnie Bonsai: Ah... First fry the garlic with a little cooking oil, then add the beef. Stir it for a 1 minute then add the mushrooms and scallops. Keep stirring it until they are almost cook, then add 2 spoons of chili bean sauce and 2 spoons of water. Add a pinch of sugar, and add the watercress. Stir it for another one minute and you are done.
Hope that will explain it.
Alexander    Tue, 23 Jun 2009 20:04:30 +0800
OMGGGGGG this looks awesome
nicole    Tue, 08 Jun 2010 08:20:01 +0800
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