Recently, I've bought a few emperor prawns from the market to celebrate the New Year. While doing this, I did not actually have an idea how to cook one of these. So this is very much another of my cooking experiments.
I started of marinading one of the prawns with Olive oil, a pinch of salt, squeezed a bit of lemon, grinded black peppercorn, and set it aside for 30 minutes. Then, I shallow fry it in Olive oil with chopped garlic, and just before it was cooked, I added a small portion of mixed herbs. It turned out very delicious. So I thought I better document this.