Tue, 05 Jan 2010
Emperor Prawn
Recently, I've bought a few emperor prawns from the market to celebrate the New Year. While doing this, I did not actually have an idea how to cook one of these. So this is very much another of my cooking experiments.
I started of marinading one of the prawns with Olive oil, a pinch of salt, squeezed a bit of lemon, grinded black peppercorn, and set it aside for 30 minutes. Then, I shallow fry it in Olive oil with chopped garlic, and just before it was cooked, I added a small portion of mixed herbs. It turned out very delicious. So I thought I better document this.
Looks delicious to me!
SandyCarlson Tue, 05 Jan 2010 11:13:05 +0800
It seems to me that you knew very well what to do with it. I like prawns and who wouldn´t?
chrome3d Tue, 05 Jan 2010 15:27:50 +0800
After reading you I have serious doubts you aren't a "chef" ... 'cause that the right way to make them tasty as that!
By the way, thanks for linking me.
Wish you all the best for 2010.
By the way, thanks for linking me.
Wish you all the best for 2010.
Ferreira-Pinto Tue, 05 Jan 2010 20:37:58 +0800
Alex: Now that is what you call experimental cooking at its best, nicely done.
Fishing Guy Tue, 05 Jan 2010 23:01:57 +0800
haha... Thanks for all the nice and encouraging comments.
I have to add to it that the Prawn is about 10-12 inches long.

I have to add to it that the Prawn is about 10-12 inches long.
Alexander Wed, 06 Jan 2010 01:11:26 +0800
looks good! try that with asian herbs like cilantro and some pepper next time. have fun! happy new year, alex!
Nic (KHKL) Wed, 06 Jan 2010 14:23:48 +0800
Awww...I admire guys that can cook. Let me bookmarked this page and I shall try this out for one of my chinese new year dish.
tintin Wed, 06 Jan 2010 14:53:06 +0800
I wouldn't dare to buy something like that and don't have a recipe. I'm happy that you managed to cook a great meal though! 

AKO Wed, 06 Jan 2010 19:29:48 +0800
this is the best way to cook, either a natural or a fluke ... definitely a great way to start the new year ... good luck continues for 2010

veredit Wed, 06 Jan 2010 23:55:42 +0800
great job. now i'm hungry. ;-)
paz
paz
Paz Thu, 07 Jan 2010 03:58:40 +0800
Sounds like you actually had a pretty good idea about how to handle this one. Well done.
Per Stromsjo Tue, 12 Jan 2010 04:38:18 +0800
Wow that looks delicious!
I think it turned out great! Seafood is definitely my favorite type of food.

I think it turned out great! Seafood is definitely my favorite type of food.
*~kAy~* Thu, 14 Jan 2010 13:54:07 +0800
ooooooooo niceee 


yum yum yum!




nicole Tue, 08 Jun 2010 08:17:49 +0800
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